Ingredients

• • 1 4lb. pork tenderloin
• • 2 bottles of diet root beer (we love Stewart's® Diet brand root beer)
• • 1 bottle of low sugar barbecue sauce
• • 1tsp salt
• • 1tsp black pepper
• • 1 tsp garlic powder
• • 1 package whole wheat thin buns

Instructions

1. 1. In a small bowl, mix the pepper, salt, and garlic powder.
2. 2. Generously rub the mixture onto both sides of the pork tenderloin.
3. 3. Place the pork tenderloin in a crock pot and pour both bottles of diet root beer over the tenderloin. Cook on low for 8-10 hours.
4. 4. Remove tenderloin, drain, and tear apart (it should just fall apart...yum!).
5. 5. Place pulled tenderloin back into crock pot and cover in low sugar barbecue sauce. Cook on low for 1/2 hour to 1 hour. Serve on whole wheat thin buns.