Feel free to drink up our Skinny Bloody Mary Mix.  We have put a healthy twist on an old classic and at less than 80 calories a serving feel free to ask for seconds.  Plus, moms everywhere will enjoy knowing that tomato juice contains the antioxidant lycopene, which has been shown to bash cancer cells.  Enjoy and share!

Skinny Mom Fact: Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. An unnamed celebrity got a Bloody Mary, but no stick to stir. He grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 2

Serving Size: 1 glass

Ingredients

  • 22 oz reduced-sodium V8®
  • 2 tsp Worcestershire sauce
  • 1 Tbsp lemon juice
  • 8-10 dashes hot sauce
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp Stevia (or your favorite sweetener)
  • 3 oz vodka
  • ice cubes
  • 2 celery sticks
  • 2 lemon slices

Instructions

  1. Shake V8, Worcestershire sauce, lemon juice, Tabasco, pepper, salt, Stevia and vodka, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Skinny Bloody Mary between the glasses.
  2. Garnish with a celery stick and lemon slice.

Nutrition Information

78 Calories

0g Fat

http://www.skinnymom.com/2011/05/24/skinny-bloody-mary/