Ingredients

• 1 package (7.5-8 ounces) buttermilk-biscuit mix
• 2 tablespoons plus 2 teaspoons sugar
• 1/2 cup half-and-half
• 1 cup heavy cream
• 1 half-pint blueberries
• 1 pint strawberries, sliced
• Red, white, and blue sprinkles

Instructions

1. Heat oven to 450 degrees F.
2. In a bowl, stir together biscuit mix and 2 tablespoons sugar.
3. Stir in the half-and-half and make rolled biscuits following package directions.
4. Cut biscuits with 3-inch star cookie cutter.
5. Place on baking sheet and bake 10 to 12 minutes.
6. Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream.
7. Fill biscuits with berries and top with sprinkles.