One of my most favorite foods in life is Chocolate. Of course, being an NFL Cheerleader and loving Chocolate is probably not the best combination! But…everything in moderation, right? I wanted to share with you a recipe I ran across at a summer get together that I think you are going to love! It’s called Chocomole! Chocolate plus guacamole, Chocomole! It makes a wonderful appetizer or dessert. Not only does it include chocolate, but its combined with avacados to add nutrition and a creamy, rich texture you are going to love. Serve it with baked Tortilla Chips for a sweet and salty flavor, or for something more rich tasting, scoop Chocomole with Graham Crackers or simply scoop into small cups like a pudding.




  • 6 Ripe Avocados (peel and cut into small pieces)
  • 1 cup Carob Chips (sweetened or unsweetened)
  • 2-4 tablespoons Cocoa Powder
  • 2/3 cup Agave Syrup or Maple Syrup


  1. Mash Avocados until soft and smooth (can use a food processor for extra smooth texture). Melt Carob Chips in microwave. Pour Carob Chips over Avocados then stir in Cocoa Powder and Agave or Maple Syrup. Chill in refrigerator for 1 hour. Enjoy!

Nutrition Information

Per Serving (1/4th of cup):

Calories: 110