Looking for an easy recipe that is healthy and bursting with Mexican flavor? Look no further, than this delicious recipe for crock pot Mexican chicken. The chicken is slow cooked in the crock pot; so it falls apart easily with a fork and the mixture of salsa, beans, and corn blend perfectly. This recipe is delicious served over brown rice or mix steaming hot rice with a little cilantro and lime juice. The great benefit to slow cooking in the crock pot is that you can set it in the morning before work and come home to a delicious meal after a busy day.
Skinny Mom Fact: The hottest chili in the world is the Naga Jolokia. They are, on average, 170 times spicier than a Jalapeno pepper.