rosemary-potatoes

Looking for an easy and delicious side dish that your whole family will enjoy?  Look no further than our healthy recipe for Skinny Rosemary Parmesan Oven Potatoes.  Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Feel free to use a crinkle cutter when slicing the potatoes to make the potatoes more like french fries.

Skinny Mom Fact: When cooking with rosemary, chopping and mincing the rosemary brings out the most flavor. Remove the leaves first and discard the stem.

Skinny Rosemary Parmesan Oven Potatoes

Ingredients

  • 1 lb russet potatoes, about 3-4
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp crushed dried rosemary
  • 1 tsp grated lemon zest
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp rushed red pepper flakes (optional)
  • 2 Tbsp grated reduced-fat Parmesan cheese

Instructions

  1. Preheat oven to 450 degrees.
  2. Cut potatoes into 1/4 inch thick slices. Lightly coat a baking sheet with nonstick cooking spray.
  3. In a large bowl, toss potatoes with extra virgin olive oil, rosemary, lemon zest, salt, pepper and red pepper flakes.
  4. Transfer potatoes to pan, arranging in single layer.
  5. Bake for 15-20 minutes and top with Parmesan cheese.

Nutrition Information

Calories 155g

http://www.skinnymom.com/2011/09/15/skinny-rosemary-parmesan-oven-potatoes/