Food: Slow Cooker Recipe: Skinny Pork Tacos by Brooke Griffin | October 18, 2011 Shares PinterestShare Link: PinterestShare Link: PinterestShare Link: Print Skinny Pork Tacos Prep time: 10 minutes Cook time: 5-8 hours Yield: 4 servings Serving size: 2 tacosIngredients½ cup water 1½ lb pork tenderloin 15 oz reduced-sodium tomato salsa 1 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp brown sugar 1 Tbsp jalapeño peppers 1 tsp cayenne pepper 1 tsp salt 3 cloves garlic, minced 8 — 6" La Tortilla Factory® Smart & Delicious™ Low-Carb, High Fiber Whole Wheat Tortillas 2 cups purple cabbage, shredded ½ cup reduced-fat, shredded 4-cheese Mexican blend Optional Toppings*: reduced-fat sour cream avocado slices lime wedges *Optional ingredients are not included in the nutritional calculations.InstructionsPlace pork tenderloin in a slow cooker. In a medium-sized bowl, mix tomato salsa, chili powder, cumin, brown sugar, jalapeño peppers, cayenne pepper, salt and garlic and pour over pork tenderloin. Cook on low for 8 hours or on high for 5 hours. Remove pork tenderloin from slow cooker and shred using a fork, pull against the grain of the meat. Return shredded pork tenderloin to slow cooker and cook for an additional 30 minutes. Serve ½ cup pork on warm tortillas with shredded lettuce, 2 Tbsp diced tomatoes, 2 Tbsp reduced-fat cheese and 1 Tbsp reduced fat sour cream on each tortilla.Nutrition InformationPer Serving: 2 tacos Calories: 417 Calories from fat: 110 Fat: 14g Saturated Fat: 5g Cholesterol: 123g Sodium: 2150mg Carbohydrates: 34g Fiber: 16g Sugar 10g Protein: 51g Calcium: 19g Iron: 21g WWP+: 112.5http://www.skinnymom.com/2011/10/18/skinny-pork-tacos/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 5 Comments Jess May 27, 2012 at 2:31 pm I made today and LOVE IT! Read my review at: http://daytimeowl.blogspot.com/2012/05/pork-tacos.html Laura September 9, 2012 at 11:08 pm I wondered if this would work... I make some of the best roasted salsa, so for my recipe, I will use my homemade salsa instead of a jar! Susan McHale April 5, 2014 at 10:15 am WHAT? Mary Benavides Perez July 1, 2014 at 3:22 pm Its so hard to find truly yummy and healthy Mexican taco recipies. After being raised on mexican food its sooo hard to eat healthy and get my soul fed as well. rphillips808 August 20, 2014 at 1:03 pm Where does the water come in? I guess I'll put it in the crock pot lol. I've been making your recipes for a few months now & so far the whole family really enjoys them. Thank you so much! I have noticed though that a few of them could be reviewed & revised as there are some errors. I'm sure everyone would appreciate it. Again, I can't thank you enough. Truly a life saver!!! Leave a Reply Cancel reply You must be logged in to post a comment.