Skinny Pork Tacos

Prep time: 10 minutes

Cook time: 5-8 hours

Yield: 4 servings

Serving size: 2 tacos


  • ½ cup water
  • 1½ lb pork tenderloin
  • 15 oz reduced-sodium tomato salsa
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp brown sugar
  • 1 Tbsp jalapeño peppers
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 8 — 6" La Tortilla Factory® Smart & Delicious™ Low-Carb, High Fiber Whole Wheat Tortillas
  • 2 cups purple cabbage, shredded
  • ½ cup reduced-fat, shredded 4-cheese Mexican blend
  • Optional Toppings*:
  • reduced-fat sour cream
  • avocado slices
  • lime wedges
  • *Optional ingredients are not included in the nutritional calculations.


  1. Place water and the pork tenderloin in a slow cooker.
  2. In a medium-sized bowl, mix tomato salsa, chili powder, cumin, brown sugar, jalapeño peppers, cayenne pepper, salt and garlic and pour over pork tenderloin.
  3. Cook on low for 8 hours or on high for 5 hours.
  4. Remove pork tenderloin from slow cooker and shred using a fork, pull against the grain of the meat. Return shredded pork tenderloin to slow cooker and cook for an additional 15 minutes.
  5. Serve ½ cup pork on warm tortillas with shredded lettuce, 2 Tbsp diced tomatoes, 2 Tbsp reduced-fat cheese and 1 Tbsp reduced fat sour cream on each tortilla.

Nutrition Information

Per Serving: 2 tacos

Calories: 417

Calories from fat: 110

Fat: 14g

Saturated Fat: 5g

Cholesterol: 123g

Sodium: 2150mg

Carbohydrates: 34g

Fiber: 16g

Sugar 10g

Protein: 51g

Calcium: 19g

Iron: 21g

WWP+: 11