Every Thanksgiving meal needs a few great desserts! This recipe for Skinny Pumpkin Cheesecake is one of my favorites. It is really easy to make as it doesn’t require any bake time and you can whip this up the night before and let it refrigerate overnight or make it the morning of and let the cheesecake refrigerate for a few hours. I used a low-fat store bought crust for convenience but feel free to make your own crust. The pumpkin combined with the cream cheese makes a delicious cheesecake filling that anyone who likes pumpkin and cheesecake will enjoy!