SkinnyBroccoliSalad_RESIZED

Skinny Broccoli Salad

Yield: 12 servings

Serving size: 1 cup

Ingredients

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ½ red onion, chopped
  • ½ cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced-fat, shredded sharp cheddar cheese
  • 1 cup reduced-fat ranch dressing

Instructions

  1. Mix all ingredients together in a large bowl and toss with reduced-fat ranch dressing.
  2. Refrigerate until serving.

Nutrition Information

Per Serving: (1 cup)

Calories: 122

Fat: 5g

Carbohydrates: 13g

Fiber: 4g

Protein: 6g

Sugars: 3g

Sodium: 389 mg

Vitamin A: 7%

Vitamin C: 64%

Calcium: 10%

Iron: 2%

WWP+: 3 points

http://www.skinnymom.com/2011/11/22/skinny-broccoli-salad/