Add a twist to your grilled chicken dinner with this tasty Mexican flavor! Make this dish complete with some brown rice or broccoli. The bold flavors will be bursting with every bite, so make sure you make an extra serving for tomorrow’s lunch! I love to slice my leftover salsa chicken into thin strips or bites and put it in a high fiber, low carb tortilla wrap and top it with lettuce, onion, avocado, tomato and some hot sauce. Delicious!