Community : Recipes Recipe: Skinny Turkey Rigatoni by Teresa Johns | February 5, 2012 Shares So a pasta dish isn’t necessarily the “skinniest” option – but I’m Italian, and we love it. This recipe adapted from Cooking Light cuts about 200 calories from a traditional pasta casserole! Enjoy PinterestShare Link: PinterestShare Link: PrintSkinny Rigatoni Ingredients4 cups tomato sauce 1 lb ground turkey 4 cups cooked rigatoni, look for a whole wheat variety (about 2 1/2 cups uncooked pasta) 1½ cups shredded fat-free mozzarella cheese, divided Cooking spray ¼ cup grated fresh Parmesan cheeseInstructionsPreheat oven to 350 degrees F. Cook ground beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with ½ cup mozzarella and grated Parmesan. Bake at 350 degrees F for 20 minutes or until thoroughly heated.3.1http://www.skinnymom.com/2012/02/05/skinny-rigatoni/Copyright 2015 SkinnyMom.com Share your thoughts: Love it LOL Yikes What? 7 Comments Jaimee February 22, 2012 at 1:43 am I made this a few nthigs ago. Very yummy. Not to heavy. I think I'll add a little garlic next time, but I will definitely make this again. Thanks for sharing! Alliee March 22, 2012 at 9:41 pm I agree! I am going to try some garlic with it as well. This is a new favorite. Katie January 22, 2013 at 10:04 pm I made this tonight~i added garlic, onion, green pepper and a can of tomatoes with green chilies. it was delicious!!! the kiddos loved it! Laura February 20, 2013 at 12:38 pm Made this for a Valentine's dinner this month. Very light compared to most pasta bakes and still very yummy!! Great recipe!! Barbara November 2, 2013 at 4:04 pm I make this version all the time. Recently I have been adding in red pepper flakes, just a touch, to give a little kick. I also feel with adding heat less is more satisfying. Thanks Julie Johnson January 7, 2014 at 9:23 pm Really enjoyed this recipe. I added garlic and Italian Seasoning and my family really liked it. This is a keeper for us. Thank you for sharing. Megan Elizabeth February 16, 2015 at 6:20 pm Going to make this tonight, quick question do you not have to boil the noodles 1st you just bake them? Leave a Reply Cancel reply You must be logged in to post a comment.