: Skinny Turkey Rigatoni by Teresa Johns | February 5, 2012 Shares PinterestShare Link:So a pasta dish isn’t necessarily the “skinniest” option – but I’m Italian, and we love it. This recipe adapted from Cooking Light cuts about 200 calories from a traditional pasta casserole! Enjoy PinterestShare Link: Print Skinny Rigatoni Yield: 8 cups Serving Size: 1 cupIngredients4 cups (32 oz) tomato sauce 1 lb. ground turkey 4 cups cooked rigatoni, look for a whole wheat variety (about 2 1/2 cups uncooked pasta) 1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided Cooking spray 1/4 cup (1 oz) grated fresh Parmesan cheese InstructionsPreheat oven to 350 degrees F. Cook ground beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and grated Parmesan. Bake at 350 degrees F for 20 minutes or until thoroughly heated. 2.5http://www.skinnymom.com/2012/02/05/skinny-rigatoni/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 6 Comments Jaimee February 22, 2012 at 1:43 am I made this a few nthigs ago. Very yummy. Not to heavy. I think I'll add a little garlic next time, but I will definitely make this again. Thanks for sharing! Alliee March 22, 2012 at 9:41 pm I agree! I am going to try some garlic with it as well. This is a new favorite. Katie January 22, 2013 at 10:04 pm I made this tonight~i added garlic, onion, green pepper and a can of tomatoes with green chilies. it was delicious!!! the kiddos loved it! Laura February 20, 2013 at 12:38 pm Made this for a Valentine's dinner this month. Very light compared to most pasta bakes and still very yummy!! Great recipe!! Barbara November 2, 2013 at 4:04 pm I make this version all the time. Recently I have been adding in red pepper flakes, just a touch, to give a little kick. I also feel with adding heat less is more satisfying. Thanks Julie Johnson January 7, 2014 at 9:23 pm Really enjoyed this recipe. I added garlic and Italian Seasoning and my family really liked it. This is a keeper for us. Thank you for sharing. Leave a Reply Cancel reply You must be logged in to post a comment.