Food: Slow Cooker Recipe: Skinny Shredded Chicken by Skinny Mom Team | March 8, 2012 Shares PinterestShare Link: PinterestShare Link: Preparing chicken in the slow cooker will save you time and make last-minute dinners a breeze as you already have the cooked poultry on hand. It is always much easier to eat and cook healthy when you plan ahead. Print Skinny Shredded Chicken Yield: 10 servings Serving size: 1/10 of recipeIngredients5 boneless, skinless chicken breasts 14 oz can reduced-sodium chicken broth 1 tsp salt 1 tsp black pepperInstructionsPlace chicken in the bottom of slow cooker. Sprinkle chicken breasts with salt and pepper. Pour chicken broth over chicken breasts to cover. Cover with lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Shred chicken using a fork (it should fall apart easily). To keep in freezer or refrigerator, store shredded chicken with broth in Ziploc® freezer bags, making sure to get as much air out as possible before sealing.Nutrition InformationPer Serving: (1/10 of recipe) Calories: 73 Fat: 2g Carbohydrates: 0g Fiber: 0g Protein: 14g Sugars: 0g Sodium: 206mg Vitamin A: 0 % Vitamin C: 0 % Calcium: 0 % Iron: 0 % WWP+: 2 points 2.5http://www.skinnymom.com/2012/03/08/skinny-shredded-chicken/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 4 Comments Katrina April 18, 2012 at 8:33 pm This is what I totally do, which you will see another message I left before I read this! Of course you would always know something smart like this! I am loving your site lola December 12, 2012 at 6:36 pm I do the same thing EXCEPT sometimes I use salsa instead of water. This makes a great filling for tacos or ontop of lettuce for a quick yummy salad! Marisa March 29, 2013 at 4:39 pm this is a great base recipe for so many meal options. Just what I needed thank you. Leave a Reply Cancel reply You must be logged in to post a comment.