A quick and easy lemon cake recipe that uses a lemon flavored boxed cake mix. I didn’t use any oil or butter in this recipe and instead used a container of Lemon Cream Pie flavored Yoplait Light Fat Free Yogurt. Grated lemon peel and lemon juice combined with cream cheese makes for the perfect frosting and perfect finish for this delicious cake. This cake recipe is perfect for Spring or for the upcoming Easter holiday. I topped this cake with cute Easter sprinkles but of course this is optional and I did not count the sprinkles into the nutritional info.