I was in a hurry this weekend and didn’t really have time to cook a big breakfast.  I knew that I wanted to make a muffin or something quick and I was really craving apples and cinnamon.  The result, a new recipe for Skinny Apple Pie Muffins!  Hot out of the oven, these muffins taste like a piece of warm apple pie.  I love using boxed ingredients when it comes to baking because I don’t usually have a lot of time and for this recipe I used a box of Fiber One Apple Cinnamon Muffin Mix as a base.

Skinny Apple Pie Muffins


  • 15.3 oz box Fiber One® Apple Cinnamon Muffin Mix, dry mix only
  • ¾ cups water
  • 20 oz can no-sugar added apple pie filling


  1. Preheat oven to 425 degrees.
  2. In a medium size bowl, add Fiber One® Muffin Mix, apple pie filling, and ¾ cups water. Stir until well mixed. Apples will be large in size and if you would like smaller apple pieces, chop apples before adding to the mix.
  3. Line a muffin tin with paper liners or spray with nonstick cooking spray. Spoon mixture evenly among 12 muffin tins.
  4. Bake 15-20 minutes until muffin tops are golden brown and the center is cooked through. Remove from oven and enjoy! Store leftovers and before eating, reheat in microwave for 10-15 seconds.

Nutrition Information

Per Serving (1 large muffin):

Calories: 147

Fat: 2.5g

Carbohydrates: 33g

Fiber: 5.5g

Protein: 1g

Sugars: 18g