Green bean casseroles are a staple in most homes, especially around the holidays, but the heavy cream of mushroom soup and french fried onions make this favorite a gut-buster! To keep the tradition alive while keeping our waistlines in mind, try my skinnier version. My Green Bean and Potato Casserole cuts calories with some tasty Skinny Swaps, like using Kashi® whole grain flake cereal instead of french fried onions. To add some extra flavor, I used Old Bay seasoning. If you do not like the flavor of Old Bay, you could leave it out of the recipe. Also, while I used canned green beans because it’s what I had on hand, feel free to use fresh. Enjoy!