Skinny Oreo Chocolate Pie

Here is a recipe for an easy and delicious dessert recipe that is sure to be a crowd pleaser with adults and children alike.  I started with a ready-to-go Nabisco Oreo pie crust, layered it with rich chocolate pudding, and then topped it off with a combination of cream cheese, Cool Whip, and a few Oreo cookies.  If you want to cut down on the calorie count, carbohydrates, and fat grams, simply omit the Oreo crust and layer this dessert in a bowl or glass.  Enjoy!

Skinny Oreo Chocolate Pie

Yields: 8 Servings


  • • 1 Nabisco Oreo Pie Crust
  • • 3 Reduced-Fat Oreo Cookies
  • • 4 ounces 1/3 less fat cream cheese
  • • 2 cups Skim Milk
  • • 1 3.4 ounce box Sugar-free Fat-Free Pudding Mix
  • • 1/2 8 ounce container Cool Whip Free
  • • 1/4 cup Splenda or other no calorie sweetener


  1. In a medium size bowl, whisk skim milk with pudding mixture for 2 minutes. Pour into pie crust and place in refrigerator.
  2. In a separate medium size bowl or stand up mixer, beat cream cheese with Splenda or other sweetener until creamy. Fold in Cool Whip and mix together with a spoon or spatula.
  3. Remove pie from refrigerator and top with cream cheese mixture.
  4. Crush Reduced-Fat Oreo Cookies and sprinkle on top of pie.
  5. Refrigerate for 4-6 hours until firm.

Nutrition Information

Per Serving (1/8 of pie):

Calories: 222

Fat: 8g

Carbohydrates: 30g

Fiber: 1g

Protein: 5g

Sugars: 14.5g