It has been HOT here in Cincinnati the past week. I love salsa chicken in the slow cooker but I wanted to “Summer it up” a little bit for a change of pace and to reflect the sunny sweltering weather we’ve having! I made quite a bit of this so I could freeze for later, but it’s an easy recipe to cut in half if you’d like as well 
Ingredients
- 2 lbs boneless skinless chicken breast
- • 2 cups salsa
- • 3 zucchinis
- • 2 cans "chunk" pineapple (NOT IN SYRUP!)
Instructions
- Place chicken breast in the bottom of your slow cooker
- Cover chicken completely with salsa
- Cook on LOW for 6-8 hours. Depending on how much liquid is expelled during the cooking process, sometimes I drain some liquid before the next step... shred chicken (this should be very easy
- Add pineapple - one can with juice, one can without
- Chop zucchini into bite sized pieces and add to the chicken mixture
- You can then serve immediately - OR if you like your veggies cooked and not raw - cook on high for 30 minutes to an hour before serving
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I am going to try this today! Sounds yummy.
Looks so good! Will do this one day after baby is born!
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Made this tonite it was sooooooooooo good!!!
Going to make this tonight! I am going to use fresh pineapple, less cans cut back on sodium
Going to make this week sounds great!