You guys, someone needs to stop me! I could seriously eat Mexican food every day! Every time I make a new Mexican dinner, it’s just even better than the last! I love this one so much! Chicken, corn, beans and onions all mixed up with enchilada sauce… Yummy! Since this recipe takes a half can of beans and corn, I usually double this mixture and use the entire can of each with 1/2 cup onion and freeze half to use in future “Mexican” dishes! If you’re looking for a good dish to use leftover corn and beans on, try making my Skinny Breakfast Nachos vegetarian! Just swap in the corn and black beans in place of the turkey sausage… or just add them to the recipe as is!