Recipe Index : Chicken + Turkey Recipe: Skinny Chicken Cordon Bleu by Skinny Mom Team | July 12, 2012 Shares PinterestShare Link: PinterestShare Link: PinterestShare Link: PinterestShare Link: PinterestShare Link: PinterestShare Link: PrintSkinny Chicken Cordon Bleu Prep time: 10 minutes Cook time: 25 minutes Yield: 4 servings Serving size: 1 stuffed breastIngredients4 – 4 oz boneless, skinless chicken breast 4 slices reduced-fat Swiss cheese 8 slices reduced-sodium ham 1 cup panko breadcrumbs ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder 1 egg 2 egg whitesInstructionsPreheat oven to 350. Lightly spray a casserole dish with nonstick cooking spray, set aside. Using a small, serrated knife, cut chicken breast almost in half, like a pocket. Be careful not cut all the way through. Place 2 pieces of ham and 1 piece of cheese in each pocket. Tuck in any ham or cheese hanging out. In one shallow bowl, mix panko, pepper, garlic and onion powder. In another, beat your eggs. Carefully dip your stuffed chicken into the egg mixture and then into the panko - both sides. Transfer chicken to the casserole dish and place in oven. Cook for 25-30 minutes or until chicken is cooked through.Nutrition InformationPer Serving: (1 stuffed breast) Calories: Calories from fat: Fat: g Saturated Fat: g Cholesterol: mg Sodium: mg Carbohydrates: g Fiber: g Sugar g Protein: g Calcium: % Iron: % WWP+: 3.0http://www.skinnymom.com/2012/07/12/skinny-chicken-cordon-bleu/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 4 Comments Heather July 21, 2012 at 7:58 pm I made these tonight and they were so delicious!! Very easy prep. I will make these again!! Anonymous August 27, 2012 at 9:37 am I already have country ham slices in the fridge, but to you mean the big slices or the lunchmeat slices? Helen February 2, 2014 at 9:30 pm This was awesome!!!! Rebecca Barker January 28, 2015 at 11:20 am LOVE IT Leave a Reply Cancel reply You must be logged in to post a comment.