Try this easy way to get the party “poppin” with these adorable cake pops.  The recipe is not only quick but is on the lighter side as well.

Skinny Cake Pops: Chocolate Raspberry and Vanilla Blueberry

Ingredients

  • Skinny Chocolate Raspberry Cake Pops
  • Ingredients:
  • Chocolate Cake Mix
  • 1/2 cup All Natural Raspberry Preserves
  • 1 Raspberry flavored light yogurt
  • 4 egg whites
  • 1 Chocolate Baking Bar
  • 1 tsp vanilla
  • 2 Tbsp Splenda
  • Lolipop sticks
  • Optional: Sprinkles for topping
  • Skinny Blueberry Vanilla Cake Pops
  • Ingredients:
  • Vanilla Cake Mix
  • 1/2 cup All Natural Blueberry Preserves
  • 1 Blueberry flavored light yogurt
  • 4 egg whites

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand-up mixer, mix dry cake mix, raspberry yogurt, egg whites, and 1 cup of water.
  3. Pour cake mix into a greased cake pan and bake for 20-22 minutes until done.
  4. Top cake with Raspberry Preserves and then mash the cake with the preserves to evenly distribute raspberry preserves.
  5. Roll crumbled cake into small 1 inch balls and place on parchment paper to cool and place in freezer for a few minutes.
  6. Melt down chocolate baking bar and add Splenda and Vanilla.
  7. Stick the lollipop sticks into the cake balls and dip into melted chocolate.
  8. Place the cake pops into a Styrofoam brick to cool or if adding toppings, immediately dip cake pops into desired toppings and then place into Styrofoam brick to cool.
http://www.skinnymom.com/2012/07/21/skinny-chocolate-raspberry-and-vanilla-blueberry-cake-pops/

Skinny Cake Pops: Chocolate Raspberry and Vanilla Blueberry

Ingredients

  • • Vanilla Cake Mix
  • • 1/2 cup All Natural Blueberry Preserves
  • • 1 Blueberry flavored light yogurt
  • • 4 egg whites
  • • 1 Vanilla Baking Bar
  • • 1 tsp vanilla
  • • 2 tbsp Splenda
  • • Lollipop sticks
  • • Optional: Chopped nuts for topping

Instructions

  1. • Preheat oven to 350 degrees.
  2. • In a stand-up mixer, mix dry cake mix, blueberry yogurt, egg whites, and 1 cup of water.
  3. • Pour cake mix into a greased cake pan and bake for 20-22 minutes until done.
  4. • Top cake with Blueberry Preserves and then mash the cake with the preserves to evenly distribute blueberry preserves.
  5. • Roll crumbled cake into small 1 inch balls and place on parchment paper to cool and place in freezer for a few minutes.
  6. • Melt down vanilla baking bar and add Splenda and Vanilla.
  7. • Stick the lollipop sticks into the cake balls and dip into melted chocolate.
  8. • Place the cake pops into a Styrofoam brick to cool or if adding toppings, immediately dip cake pops into desired toppings and then place into Styrofoam brick to cool.
http://www.skinnymom.com/2012/07/21/skinny-chocolate-raspberry-and-vanilla-blueberry-cake-pops/