I never cook Asian cuisine. It really intimidates me for some reason, so when a craving comes up (as they often do!), we go out. But, I know that my love for Chinese takeout is doing nothing good for my diet! I even looked up my go-to dish under the “healthy options” section at our favorite Chinese restaurant, and my favorite meal – sweet and sour chicken – was pushing 500 calories per serving! This recipe knocks off over 100 calories and is actually better than the restaurant version. Seriously!
(Original recipe adapted from melskitchencafe.com – I just made some skinny swaps).