I’ve seen this recipe floating around Pinterest from Weight Watchers and thought I’d give it a try. They were REALLY good – but not as crunchy as I thought they would be. However, as a replacement for the full-of-fat fried chicken, I give them a thumbs up. I altered it slightly (I didn’t have dill or scallions as the original recipe does) but it was a great, easy, fast dish. With three ingredients and 20 minutes, you can’t beat it!