Ingredients

• 2 egg whites
• • 15oz can Pumpkin
• • 1 1/2 tsp. Cinnamon
• • 1/2 tsp. Nutmeg
• • 1 tsp. Baking Soda (not pictured, oops)
• • 1 cup Splenda Brown Sugar (I didn't have this and thought I did - another oops)
• • 2 cups All-Purpose Flour
• • 3 cups Oats
• • 1 cup Raisins (optional)
• • 1 cup Powdered Sugar
• • 1/2 tsp. Maple Flavoring
• • Milk

Instructions

1. Whip your egg whites until they are fluffy
2. Mix pumpkin into egg whites
3. Mix-in cinnamon, baking soda, and nutmeg
4. Mix-in brown sugar and flour
5. Mix-in oats and raisins until combined (don't over mix)
6. Place TBS size balls on a lightly greased cookie sheet. Smooth the balls down a little - these cookies don't spread, so they come out of the oven the same shape they go in :)
7. Bake at 350 degrees F for 15 minutes.
8. After cookies have cooled (yeah, I didn't wait.) - in a small bowl mix together powdered sugar, maple flavoring, and enough milk to make it the consistency of glaze. A LITTLE milk goes a LONG way!
9. Drizzle glaze over cookies

Nutrition Info and Tips