The holidays are full of mouth watering dishes that families have grown up with and expect to be on the table year after year. With generous amounts of fat, sugar, and empty calories, they grace our tables and then our waist lines with the other holiday tradition….weight gain. It is easy to get side tracked between Thanksgiving and New Year– so easy that a few “bad dieting” weeks can undo months and months of hard work. Making better choices all year, including the holidays, is the smartest way to keep those pounds away and to enjoy the holidays without guilt.
Ingredients
- * 2 boxes of frozen butternut squash
- * 1 can of pumpkin puree
- * low fat butter
Instructions
- 1. Skip the work and grab a box of the already cooked squash in your frozen food section.
- 2. Defrost two boxes of squash in a large mixing bowl.
- 3. Add 1/2 can of pumpkin puree and tbsp melted low fat butter.
- 4. Mix well.
- 5. Poor into baking dish and bake at 350 for 10 minutes.
- 6. Sprinkle with cinnamon and a touch of salt.
- 7. Serve immediately.
















I love this recipe.. It is easy and delicious. I am always trying to find delicious and filling low calorie food options. I made this and I sprinkled FitFlax on top and it gave it an extra nutty crunchy kick. FitFlax is a golden roasted flax and chia blend that is low in calories and loaded with Omega 3′s and available on Amazon.