Winter is coming, and that means comfy oversized sweaters, curling up by the fireplace, hot chocolate…and steamy bowls of soup to keep us warm.
Skinny Slow Cooker Chicken Tortilla Soup is one of my favorite soup recipes!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can diced tomatoes & green chilies
- 1 cup salsa (mild, medium, or hot…your choice!)
- 1 tsp. cumin
- 1 tsp. minced garlic
- 1 tsp. crushed red pepper
- 2 cups low sodium chicken broth
- Diced veggies (I typically use green, red & yellow peppers and onion for this soup)
Instructions
- Place all of the ingredients in your slow cooker on HIGH for 3 hours.
- Remove chicken and shred using two forks.
- Return the chicken to the broth and cook on LOW for 30 minutes.
- Serve with low salt or sea salt tortilla chips.
- Enjoy!!
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How big should the crock -pot be? I couldn’t fit the entire recipe in.
is 5 hours to long to leave it in?
thanks!
I see black beans in photo, however, the recipe does not call for them??
What are the nutrition facts of this meal? I’m trying to be good and track my meals.