I love to bake and love the adorable aprons that go with it almost as much! As I was making my Christmas baking list, I always try to think about who I am baking for and what they like best. I was almost finished with my list when I remembered that my Great Uncle is diabetic and cannot enjoy sweets as much as the rest of us. He is a major peanut butter cookie fan and since this is the season of giving, I set out to find the best recipe that he could actually enjoy. I looked on all the typical recipe sites and then I came across the delicious sweetener I use in my favorite ice tea, Splenda. After reviewing the recipe and taking a stroll down the baking aisle in my grocery… I came away with Splenda sugar for baking, perfect for diabetics!
Now that I have set the stage, here is the recipe that I made for peanut butter cookies for those who cannot or do not want real sugar but tons of peanut buttery flavor! These were a huge treat for my Great Uncle on Christmas time and I am excited to share the recipe with you!