Sometimes the best recipes come from moments where you have no idea what to cook. Oh, and that last minute sprint to the grocery store! I came up with this quick and great tasting recipe a few weeks ago as I needed to cook dinner and the only main ingredient that I had on hand was lean ground beef. After throwing in other ingredients I had at home – green peppers, onion, and a box of whole wheat pasta – I came up with this delicious Skinny Tex-Mex Casserole. The spicy flavors of the cumin and chili powder pair perfectly with the sweet corn. Feel free to add ½ cup reduced fat shredded cheese on top of the casserole before baking, but please note that the cheese is not calculated in the nutrition info or shown in the picture.