Food: Seafood Recipe: Skinny Shrimp Stir Fry by Brooke Griffin | April 25, 2013 Shares PinterestShare Link: Print Skinny Shrimp Stir Fry Prep time: 5-10 minutes Cook time: 10-15 minutes Yield: 4 servings Serving size: 1 cup brown rice, 10 shrimp and ¼ veggie mixtureIngredients1 Tbsp extra virgin olive oil 40 medium peeled + cooked shrimp, thawed 2 — 10 oz packages Chinese-style stir fry blend veggies, thawed 3 Tbsp reduced-sodium soy sauce 4 cups brown rice, cookedInstructionsPrepare rice according to package directions. In a wok or a deep, large fry pan, heat extra virgin olive oil. Add both packages of Chinese-style veggies. Stir until cooked almost cooked through. Add shrimp and thoroughly mix with veggies. Continue cooking until shrimp is warmed. Add soy sauce and continue stirring. Divide into 4 bowls and serve over 1 cup of brown rice.Nutrition InformationPer Serving: (1 cup brown rice, 10 shrimp and ¼ veggie mixture) Calories: 311 Fat: 8g Carbohydrates: 45g Fiber: 4g Protein: 20g Sugars: 4g Sodium: 517mg Vitamin A: 10% Calcium: 4% Iron: 14% WWP+: 8 points2.5http://www.skinnymom.com/2013/04/25/skinny-shrimp-stir-fry/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 3 Comments Kristen May 9, 2013 at 7:08 pm YUM! This looks delicious! I just ordered some fresh frozen shrimp from Crabville and this is at the top of my list of what to make with it! Thanks for all the great recipes! Phillips Katie March 30, 2014 at 5:49 pm LOVE IT Kristen May 28, 2014 at 12:26 pm This is really high in carbs! That's almost your whole day of carb allowance in one meal! Leave a Reply Cancel reply You must be logged in to post a comment.