Food: Breakfast + Brunch Recipe: Skinny Mini Banana Pancakes by Skinny Mom Team | May 5, 2013 Shares PinterestShare Link: Print Skinny Mini Banana Pancakes Prep time: 10 minutes Cook time: 10 minutes Yield: 5 servings, 15 minipancakes Serving size: 3 mini pancakes Ingredients1 cup whole wheat flour 2 bananas (very ripe) 1 cup skim milk 2 Tbsp brown sugar 2 tsp baking powder 2 egg whites 1 egg Optional*: ½ tsp banana extract ½ tsp salt *optional ingredients are not included in the nutritional calculations.InstructionsIn a medium size bowl, mix whole wheat flour, 2 tsp baking powder, and ½ tsp salt. Use a wire whisk to mix ingredients together. In a separate medium size bowl, mash bananas using a fork. Add brown sugar, egg, egg whites, skim milk and optional banana extract to bananas. Mix wet ingredients together using a spoon or spatula. Add dry ingredients to wet ingredients and mix using a spoon or spatula. Batter will be thick. Using a well heated pan, spray the pan with non-stick cooking spray and add small spoonfuls of batter to make each mini pancake, making sure to flip pancakes to cook both sides evenly. Serve pancakes with sugar-free maple syrup and fresh banana slices.Nutrition InformationPer Serving (3 mini pancakes): Calories: 176 Fat: 1.7g Carbohydrates: 36.1g Fiber: 4g Protein: 8g Sugars: 13.3g2.5http://www.skinnymom.com/2013/05/05/skinny-mini-banana-pancakes/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 6 Comments Andrea August 24, 2013 at 3:53 am How long can you keep the batter in the fridge for? Can you freeze the batter for later? Thanks! Cara Fry Lehner January 5, 2014 at 11:52 am LOVE IT Cara Fry Lehner January 5, 2014 at 11:53 am I just made these and wow were they wonderful. Instead of banana flavoring, I used vanilla extract. My kids asked for them for tomorrow, in advance! Yum!!! Pat February 4, 2014 at 1:40 pm Even tastier with buttermilk, sourdough starter, and whole duck eggs :-) Anonymous March 10, 2014 at 9:55 am Any good recommendations for a wheat-free substitute? scerqueira May 9, 2014 at 3:40 pm LOVE IT Leave a Reply Cancel reply You must be logged in to post a comment.