: Skinny Slow Cooker Salsa Chicken Tacos by Teresa Johns | July 10, 2013 Shares PinterestShare Link: Print Skinny Slow Cooker Salsa Chicken Tacos Yield: 4 servings Serving size: 2 tacoIngredients1 lb boneless, skinless chicken breasts 16 oz chunky salsa 8 - high fiber low carb tortillas (taco size) 1 cup reduced fat shredded mild cheddar cheese 2 Tbsp Skinny Mom's Low Sodium Taco Seasoning InstructionsPlace chicken in crockpot, and top with seasoning and salsa. (You do not need to add any water to the taco seasoning.) Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft tortillas and cheese. Optional toppings: lettuce, guacamole, and greek yogurt or reduced fat sour cream. *Nutritional information calculated below does not include these toppings. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time). Nutrition InformationPer Serving (2 tacos): Calories: 380 Fat: 14g Carbohydrates: 30g Fiber: 14g Protein: 43g Sugars: 9g Sodium: 1780mg Vitamin A: 11% Vitamin C: 1% Calcium: 34% Iron: 12% WWP+: 10 points2.5http://www.skinnymom.com/2013/07/10/skinny-slow-cooker-salsa-chicken-tacos/Copyright 2013 SkinnyMom.com You Might Also Like No related photos. Share your thoughts: Love it LOL Yikes What? 2 Comments Tiffany Albert December 28, 2013 at 10:05 pm This was so yummy!! Melinda Boutchyard Hendrix January 21, 2014 at 5:00 pm I have this in the crock pot right now. It smells great ! Leave a Reply Cancel reply You must be logged in to post a comment.