These frozen "nana pops" as Katie, from Chocolate Covered Katie, calls them couldn't be cuter! And, they couldn't be any easier to make or more versatile! You're going to be finding all sorts of new ways to make these, and I can't wait to hear what you come up with! Simply take your banana and coat it with yogurt before rolling it in any topping you want. After that, these are just a little bit of time in the freezer away from a totally personalized, healthy treat!
Connection Recipe: Breakfast Banana Pops
by Brooke Griffin | November 2, 2013