Sometimes the best things take a little time, and this recipe is one of them! The rub for this pulled pork dinner is packed with flavor and is absolutely divine. It smelled so good that it was tough not to cheat and take a couple bites while it was still cooking! For this dish, I recommend a low-sugar barbecue sauce. Easton loves this pulled pork piled up on a whole wheat sandwich thin, but you can serve it on its own and still get a totally filling dinner with fewer carbs! You’re going to want to try this with my Skinny Coleslaw and Skinny Country Green Beans!