This is my absolute favorite dessert ever! I’ve been eating Pina Colada Cake since I was a child, in its full-fat, high calorie form. My mom and aunts have made it for years and there has never been a leftover piece at a family party! I haven’t shared this recipe until now because I really wanted to make a skinny version that was just as impressive as the original. The secret ended up coming from my Skinny Sweetened Condensed Milk and a touch of coconut extract! The taste with the swaps was even better than I expected! You’ve gotta try this one and tell me what you think! I bake it in my Circulon cake pan and it comes out perfectly every time. You can pick one up for yourself, here! For another fun holiday treat, try my Skinny Candy Cane Cake Pops!
Watch here to see how to make your own Skinny Sweetened Condensed Milk!