I love pudding... pretty much in any variety! This banana pudding is lush, delicious and healthy! So, how do you switch up a banana pudding to keep it creamy, without actually using cream? Swap in tofu! It sounds crazy but the results are spectacular! This is a must-try for a fun afternoon snack or dessert!
2/3 cup over-ripe banana, mashed (measure after mashing) (80g)
1/4 tsp salt
1 tsp pure vanilla extract
3-4 tbsp coconut butter (45-60g)
1 package MoriNu tofu
pinch stevia extract, or 2-4 tbsp sugar of choice (depending on your tastebuds and the banana ripeness)
optional: 1/8 tsp turmeric for a deeper-yellow hue