I love pudding... pretty much in any variety! This banana pudding is lush, delicious and healthy! So, how do you switch up a banana pudding to keep it creamy, without actually using cream? Swap in tofu! It sounds crazy but the results are spectacular! This is a must-try for a fun afternoon snack or dessert!
Recipe: Banana Pudding
by Brooke Griffin | December 16, 2013
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