Ever had one of those night where you found yourself stuck staring at the fridge complaining about how there is nothing to make for dinner? That's the night this recipe is made for! This dinner is totally delicious, totally filling and totally easy! And, the best part is, you probably already have everything you need for this dish! Check the freezer for shrimp, and the pantry for quinoa. If you don't have leeks, sub in onions! No fresh tomatoes? Used canned! Also, this dish is just as tasty on brown rice, if quinoa isn't in stock at your house! This is a simple one to modify! You will never believe you thought there was nothing for dinner!
Lemon Pepper Shrimp Over Quinoa
by Brooke Griffin | January 9, 2014
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