Who doesn’t love the taste of a good, deep fried fish stick?! Well, rather than deep frying these scrumptious sticks, I used a skillet with a touch of canola oil so you can enjoy the same crave-worthy taste without all the added fat and calories. I’ve also traded the doughy breading for a crunchier, much healthier coating of flax meal and breadcrumbs. My seasoning secret for these delicious little fish sticks is a little Parmesan cheese. I hope you love my skinny version of this classic dish! For more skinny fish and seafood classics, click here!