This dinner is as cozy as slipping into your favorite, soft winter sweater! And it’s just about as easy to make too! This one will warm you up and fill your kitchen with the most mouth-watering scents of beef and mushrooms stewing in your slow cooker! It’s as simple as throwing all the ingredients in, turning on the slow cooker, and letting that bad boy work its magic! No worries about having extras… the leftovers are just as scrumptious! Click here, for more slow cooker suppers!

Easy Slow Cooker Beef Stroganoff

Prep time: 10 minutes

Cook time: 13-7 hours

Yield: 6 servings

Serving size: 1 cup

Ingredients

  • 1½ lbs lean stew meat
  • ¾ cup reduced-sodium beef broth
  • 2 Tbsp cooking sherry
  • 2 Tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • • 2 Tbsp minced garlic
  • 1 cup onion, diced
  • 1 lb shiitake mushrooms, remove stems
  • 10 oz can 98% fat free cream of mushroom soup
  • 1 cup reduced-fat sour cream or plain Greek yogurt
  • 12 oz whole grain egg noodles
  • chopped parsley to garnish

Instructions

  1. Place first 10 ingredients in the slow cooker and stir well.
  2. Cook on low for 6-7 hours or on high for 3-4 hours. When your cooking time is almost up, cook noodles according to package directions and add the sour cream (or Greek yogurt depending on which one you use) to the slow cooker and stir.
  3. Once noodles are ready add to the slow cooker and stir. Serve with a sprinkle of fresh chopped parsley.

Nutrition Information

Per Serving (1 cup):

Calories: 417

Fat: 11g

Carbohydrates: 43g

Fiber: 3g

Protein: 35g

Sugars: 6g

Sodium: 1188mg

Vitamin A: 5%

Vitamin C: 2%

Calcium: 14%

Iron: 21%

WWP+: 10 points

http://www.skinnymom.com/2014/01/22/easy-slow-cooker-beef-stroganoff/