If anyone around your house is craving burgers, my Skinny Cheeseburger Pie should take care of that! I could probably eat this every night of the week, but it’s so gorgeous that I almost want to save it for guests! This is just a such a great family dinner! You can even make this dinner a little more fabulously fun by serving it with your family’s fave burger toppings on the side… Toss a little lettuce, pickle, or onions on top for a full-on cheeseburger experience! Ready for some more skinny cheeseburger flavor? Try my Skinny Cheeseburger Casserole!

Skinny Cheeseburger Pie

Prep time: 15 minutes

Cook time: 40 minutes

Yield: 8 servings

Serving size: 1 slice


  • 1 lb lean ground turkey
  • ½ cup onion, chopped
  • 1 Tbsp garlic, minced
  • 1 package reduced-fat crescent rolls
  • 2 Tbsp Worcestershire sauce
  • 1 cup low-fat cottage cheese
  • 1 egg
  • ¼ tsp black pepper
  • ¾ cup reduced-fat, shredded cheddar cheese
  • 4 slices of tomato


  1. Preheat oven to 350 degrees. Brown turkey, onion, and garlic in a large frying pan on medium heat.
  2. Drain meat of fat/grease (if any). Mix Worcestershire sauce in with meat mixture. Reduce heat to low.
  3. Lightly spray a 9 1/2 inch pie dish with nonstick cooking spray. Take the crescent rolls and place them in the pan like puzzle pieces to form the bottom and the crust. Pinch the seems together.
  4. Place the pan with just the dough in the oven and bake for 8 minutes.
  5. Meanwhile, in a small bowl, mix cottage cheese with egg.
  6. When the 8 minutes are up, spoon the meat mixture into the pie pan. Pour the cottage cheese mixture over the meat. Top with shredded cheddar cheese.
  7. Place tomato slices on top. I normally just place four big pieces on top and then fill in the spaces with a few pieces of diced tomato.
  8. Bake for an additional 27-35 minutes. Let stand for 5 minutes before serving.

Nutrition Information

Per Serving (1 slice):

Calories: 242

Fat: 9g

Carbohydrates: 13g

Fiber: 0g

Protein: 15g

Sugars: 4g

Sodium: 464mg

Vitamin A: 6%

Vitamin C: 4%

Calcium: 11%

Iron: 6%

WWP+: 5 points