If you are anything like me, you’re always looking for more time during the day! It’s one of the many reasons I love my slow cooker, and more specifically, this Slow Cooker Chicken Provencal. This dinner only takes 10 minutes of prep time, and after 7 hours in the slow cooker, it comes out looking (and tasting) like a dish you took a lot of time with! I love this dinner just in a bowl on its own, but it is also amazing when put into my Skinny Chicken Tostadas! If you have leftovers, I seriously recommend trying it both ways!

Slow Cooker Chicken Provencal

Prep time: 10 minutes

Cook time: 7 hours

Yield: 4 servings

Serving size: 1 cup

Ingredients

  • • 1½ lbs boneless, skinless chicken breasts
  • • 1 yellow bell pepper, diced
  • • 1 red bell pepper, diced
  • • 16 oz can cannellini beans, drained + rinsed
  • • 14.5 oz can diced tomatoes
  • • ¼ tsp salt
  • • ¼ tsp black pepper
  • • 2 tsp dried basil
  • • 1 tsp dried thyme

Instructions

  1. Dice red and yellow bell peppers.
  2. Place all ingredients into a slow cooker, stir and cover with lid.
  3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.

Nutrition Information

Per Serving (1 cup):

Calories: 326

Fat: 6g

Carbohydrates: 25g

Fiber: 9g

Protein: 40g

Sugars: 5g

Sodium: 1380mg

Vitamin A: 10%

Vitamin C: 89%

Calcium: 7%

Iron: 18%

WWP+: 7 points

http://www.skinnymom.com/2014/01/29/slow-cooker-chicken-provencal/