slow cooker chicken provencal recipe serves 4 and serving size is 1 cup this recipe is low calorie low fat and low carb

If you are anything like me, you’re always looking for more time during the day! It’s one of the many reasons I love my slow cooker, and more specifically, this Slow Cooker Chicken Provencal. This dinner only takes 10 minutes of prep time, and after 7 hours in the slow cooker, it comes out looking (and tasting) like a dish you took a lot of time with! I love this dinner just in a bowl on its own, but it is also amazing when put into my Skinny Chicken Tostadas! If you have leftovers, I seriously recommend trying it both ways!

slow cooker chicken provencal recipe serves 4 and serving size is 1 cup this recipe is low calorie low fat and low carb view of 3 bowls of the dish

Slow Cooker Chicken Provencal

Prep time: 10 minutes

Cook time: 7 hours

Yield: 4 servings

Serving size: 1 cup

Ingredients

  • 1½ lbs boneless, skinless chicken breasts
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 16 oz can cannellini beans, drained + rinsed
  • 14.5 oz can diced tomatoes
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tsp dried basil
  • 1 tsp dried thyme

Instructions

  1. Dice red and yellow bell peppers.
  2. Place all ingredients into a slow cooker, stir and cover with lid.
  3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.

Nutrition Information

Per Serving (1 cup):

Calories: 326

Fat: 6g

Carbohydrates: 25g

Fiber: 9g

Protein: 40g

Sugars: 5g

Sodium: 1380mg

Vitamin A: 10%

Vitamin C: 89%

Calcium: 7%

Iron: 18%

WWP+: 7 points

http://www.skinnymom.com/2014/01/29/slow-cooker-chicken-provencal/