Recipe: Slow Cooker Chicken Provencal
Posted By Skinny Mom Team On January 29, 2014 @ 2:00 pm In 301-400,6-8 Points,Calories,Chicken + Turkey,Low-Calorie,Low-Fat,Recipe Index,Slow Cooker,Sort,Soups + Stews,WWP+ | 11 Comments
If you are anything like me, you’re always looking for more time during the day! It’s one of the many reasons I love my slow cooker, and more specifically, this Slow Cooker Chicken Provencal. This dinner only takes 10 minutes of prep time, and after 7 hours in the slow cooker, it comes out looking (and tasting) like a dish you took a lot of time with! I love this dinner just in a bowl on its own, but it is also amazing when put into my Skinny Chicken Tostadas 
! If you have leftovers, I seriously recommend trying it both ways!
Slow Cooker Chicken Provencal
Prep time: 10 minutes
Cook time: 7 hours
Yield: 4 servings
Serving size: 1 cup
- 1½ lbs boneless, skinless chicken breasts
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 16 oz can cannellini beans, drained + rinsed
- 14.5 oz can diced tomatoes
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tsp dried basil
- 1 tsp dried thyme
- Dice red and yellow bell peppers.
- Place all ingredients into a slow cooker, stir and cover with lid.
- Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.
Per Serving (1 cup):
Vitamin A: 10%
Vitamin C: 89%
WWP+: 7 points
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