I can’t get enough of coming up with fun new ways to use leftovers! Two things I can’t stand are being wasteful and boring dinners, so I have to get creative! Tostadas are such a fun, different way to present dinner. We know we have to keep things interesting and fun if we want to get kids excited about dinner! For these skinny tostadas, I’ve used slow cooker shredded chicken, leftover Salsa Chicken, and leftovers from my Slow Cooker Chicken Provencal, so go with whatever you have on hand!


This dinner is flexible, versatile, filling and most importantly will take the fear out of eating leftovers! Let your kids offer a helping hand and put the salsa, sour cream or additional toppings on themselves.

Skinny Chicken Tostadas

Prep time: 5 minutes

Cook time: 3-8 minutes

Yields: 4 servings

Serving size: 1 tostada + topping

Ingredients

  • 2 cups Slow Cooker Provencal Chicken
  • 4 - 5" La Tortilla Factory Smart & Delicious™ Low Carb, High-Fiber Tortillas
  • 1 cup tomato salsa (your choice: hot, medium or mild)
  • 1 cup reduced-fat, shredded Mexican cheese blend
  • 4 cups fresh mixed salad greens

Instructions

  1. Set oven to broil, place oven rack into top position. Keep oven door cracked
  2. Place tortillas on a baking sheet lightly coated with nonstick cooking spray. Place sheet on top rack and broil for 2-3 minutes, or until lightly crispy (keep oven door cracked while broiling).
  3. Reheat chicken in microwave and then evenly distribute 1/2 cup per tortilla.
  4. Top each tortilla with 1/4 cup of tomato salsa and then 1/4 cup cheese.
  5. Place sheet back in oven and broil for an additional 1-2 minutes or until cheese just melts.
  6. Place each tostada over 1 cup of salad greens and enjoy!

Nutrition Information

Per Serving (1 tostada + topping):

Calories: 271

Fat: 13g

Carbohydrates: 22g

Fiber: 10g

Protein: 22g

Sugars: 5g

Sodium: 1271mg

Vitamin A: 9%

Vitamin C: 23%

Calcium: 25%

Iron: 10%

WWP+: 7 points

http://www.skinnymom.com/2014/02/18/skinny-chicken-tostadas/