Food: Breads + Muffins Recipe: Blueberry Protein Muffins by Brooke Griffin | March 11, 2014 Shares PinterestShare Link: I love cooking with protein powder and this blueberry protein muffin recipe is delicious! You can bake and eat them right away or store them as they make great snacks to throw in your gym bag or diaper bag. PinterestShare Link: For more mouth-watering ways to start your day with a muffin, try my Skinny Pumpkin Spice Muffins or Skinny Apple Pie Muffins! PinterestShare Link: Print Blueberry Protein Muffins Prep time: 10 minutes Cook time: 20-25 minutes Yield: 12 servings Serving size: 1 muffinIngredients1¾ cups whole wheat flour 1 scoop vanilla protein powder ¼ cup Stevia (or the sweetener of your choice) ¼ cup brown sugar 1½ tsp baking soda ¼ tsp salt 1 cup unsweetened applesauce 1 egg, beaten 1 egg white 2 Tbsp butter, melted 1 tsp vanilla 1½ cups fresh blueberries zest from 1 lemonInstructionsPreheat oven to 325 degrees. Spray a muffin pan with non-stick cooking spray or line with paper liners. In a medium size bowl, combine flour, protein powder, sweetener, brown sugar, baking soda, and salt in a large bowl. Mix well. In a separate bowl, mix applesauce, egg, egg white, melted butter, vanilla and the optional lemon zest. Add to the flour mixture and mix together well. Gently fold in blueberries. Pour batter into muffin tins and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.Nutrition InformationPer Serving (1 muffin): Calories: 134 Fat: 1g Carbohydrates: 25g Fiber: 1g Net Carbs: 24g Protein: 5g Sugars: 9g Sodium: 204mg Vitamin A: 3% Vitamin C: 3% Calcium: 0% Iron: 5% WWP+: 3 points2.5http://www.skinnymom.com/2014/03/11/blueberry-protein-muffins/Copyright 2013 SkinnyMom.com You Might Also Like 177 Calories | 4 WWP+ Recipe: Skinny Pumpkin Banana Quick Bread 103 Calories | 3 WWP+ Recipe: Skinny Candy Cane Cake Pops Share your thoughts: Love it LOL Yikes What? 10 Comments t- March 25, 2011 at 1:44 am Looks like a yum recipe. What is the measure on blueberries? Fresh or frozen work better? Brooke Griffin "Competition Mama" March 25, 2011 at 3:33 am I have always used 1/2 cup blueberries and I have only ever used fresh:) Hope you enjoy!:) Melanie February 27, 2013 at 9:18 pm This recipe was actually pretty awful to me. I couldn't eat them. :( However, I threw a 6-muffin small pouch of regular Betty Crocker muffin mix into my batter and then baked. Delish! LOL And only half the sugar it would've been with just the regular muffin mix. I also added some fiber powder with the muffin mix to make them high fiber high protein. Brooke Griffin "Skinny Mom" February 28, 2013 at 10:28 am I'm glad you were able to fix them to your liking Melanie! C C April 1, 2013 at 10:48 am I just made these but took out the splenda and used liquid stevia. I also subbed the pancake syrup with honey. Delicious! You can tell they are made with protein powder due to the texture but I think it's delicious! I love baking with protein powder. Elyzabeth Michelle March 11, 2014 at 3:40 pm LOVE IT Kali March 19, 2014 at 2:11 pm I just finished baking these and I love them! I used whole grain spelt flour and substituted sweetener with organic grade B maple syrup. Delish! micahrae78 May 21, 2014 at 6:47 pm LOVE IT [email protected] July 7, 2014 at 8:47 pm has any one ever tried to freeze them? do they freeze well? Brooke Griffin July 8, 2014 at 4:28 pm I have never tried to freeze the muffins but would love to know if they freeze well. The next time I make these, I will try to freeze them;) Leave a Reply Cancel reply You must be logged in to post a comment.