With Easter coming up this weekend, I decided to try out a homemade skinny fudge brownie recipe. I am hosting Easter brunch after church at my house and I wanted to make something easy for dessert that was low in calories but tasted delicious. I usually am a boxed brownie kind of girl because of the convenience, but I decided to try making the brownies from scratch and I am so happy with how they turned out!
I replaced the oil that most brownie recipes call for with applesauce and I decided to mix brown sugar, sugar, and Stevia for the sweetener. I also added some fun M&Ms that are in festive pastel colors to top the brownies. All this chocolate goodness for only 88 calories and 2 WWP+ seems like the perfect Easter dessert to me! For a sweet little send-off, I’m going to wrap some brownies in an Easter themed to-go bag for my guests to take home Sunday evening.