Recipe Index : Salads Recipe: Skinny Chicken Caesar Pasta Salad by Skinny Mom Team | June 5, 2014 Shares PinterestShare Link: PinterestShare Link: PinterestShare Link: PinterestShare Link: PrintSkinny Chicken Caesar Pasta Salad Prep Time: 15 minutes Cook Time: 10 minutes Serves: 4 Measurement Per Serving: 3 cupsIngredientsSalad: 8 oz whole wheat penne pasta, dry 8 cups Romaine lettuce (approximately 2 heads) 8 oz rotisserie chicken, shredded 2 cups cherry tomatoes, halved 20 fat-free Caesar croutons 2 Tbsp reduced-fat Parmesan cheese Dressing: 2 Tbsp light mayonnaise 2 Tbsp fresh lemon juice 1 tsp reduced-fat Parmesan cheese ¼ tsp black pepper ¼ Tbsp minced garlic ¼ tsp Worcestershire sauce 1 Tbsp waterInstructionsCook pasta according to package directions. Using a fork or your fingers, remove pieces of breast meat from the rotisserie chicken and place in a large bowl. Add Romaine lettuce, cooked pasta and cherry tomatoes and toss well. In a separate small bowl, whisk together dressing ingredients. When thoroughly mixed, pour over salad and toss week. Add 3 cups of salad per plate and top each with 5 croutons and ½ Tbsp reduced-fat Parmesan cheese. Save time tip: Don't make the dressing and get store-bought light Caesar dressing. Use ½ cup.Nutrition InformationPer Serving: (3 cups with dressing) Calories: 336 Calories from fat: 30 Fat: 5g Saturated fat: 0g Cholesterol: 32mg Sodium: 351mg Carbohydrates: 50gFiber: 7g Sugar: 3g Protein: 20g Vitamin A: 151% Vitamin C: 48% Calcium:4% Iron: 13% WWP+: 83.1http://www.skinnymom.com/2014/06/05/skinny-chicken-caesar-pasta-salad/Copyright 2015 SkinnyMom.com You Might Also Like 310 Calories | 7 WWP+ Recipe: Skinny Tilapia Lettuce Wraps 315 Calories | 8 WWP+ Recipe: Grilled Italian Flank Steak Pinwheels Share your thoughts: Love it LOL Yikes What? 4 Comments Vicky Contreras October 9, 2014 at 3:02 pm LOVE IT Kemapim Simon December 1, 2014 at 8:37 am LOVE IT Hansen Angela December 15, 2014 at 6:45 pm LOVE IT Hansen Angela December 15, 2014 at 6:46 pm Yummo Leave a Reply Cancel reply You must be logged in to post a comment.