If your pumpkin carving duty is almost over and your jack-o-lantern is lit, then chances are you have scooped out those seeds and are now left with the question, what to do now? We have you covered! Of course, you can always bake them for a simple, healthy treat but there are several other ways to take advantage of these seasonal specialties. Here are some innovative remixes on the pumpkin seed sensation.

Roasted Pumpkin Seed Hummus: Paired with grain crackers or veggies, this is a delicious take on hummus. (via Half Baked Harvest)

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Photo Credit: Half Baked Harvest

Pumpkin Seed Pesto: This is a raw recipe you’ll love! It’s a great way to get into clean eating! (via Oh My Veggies)

raw pumpkin seed pesto

Photo Credit: Oh My Veggie

Pumpkin Seed Snack Mix: A seasonal take on trail mix, this is a great on-the-go healthy snack for you and the kids! (via Just a Pinch)

pumpkin seed snack mix

Photo Credit: Just A Pinch

Birthday Cake Flavored Pumpkin Seeds: This remix is great if you want to celebrate with a sweet treat that won’t bust your waistline like indulging in traditional cake. (via Cook The Story)

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Photo Credit: Cook The Story

Roasted Almond Pumpkin Seed Butter: Spread this across your morning toast for a healthy and seasonal breakfast! (via Natural Noshing)

pumpkin seed almond butter

Photo Credit: Natural Noshing

Pumpkin Seed Power Bars: Fuel up with these bars made with the best fall ingredients! (via Lexie’s Kitchen)

pumpkin seed power bars

Photo Credit: Lexie’s Kitchen

Pumpkin Seed Avocado Guacamole: Make some healthy and fresh guac using your leftover pumpkin seeds! (via Lunch Box Bunch)

pumpkin seed guac

Photo Credit: Lunch Box Bunch

Pumpkin Seed and Chocolate Cookies: Scroll down to get to the recipe in English and then enjoy these yummy treats! (via Cinnamon and Thyme)

pumpkin seed chocolate cookies

Photo Credit: Cinnamon and Thyme

Pumpkin Seed Cakes: A sweet treat that you can feel good about, these green cakes are great! (via Green Kitchen Stories)

pumpkin seed cakes

Photo Credit: Green Kitchen Stories