If you’re looking to put a new twist on tacos, try mixing up your filling by using pork! I love this spicy, tasty treat, and using my slow cooker made this dinner super simple! Takes anywhere from 5-8 hours (depending on what temperature you use), so pop these ingredients in the crock pot in the morning and the dinner practically makes itself! Enjoy!

Skinny Suppers Cookbook - Convenience

Slow Cooker Pork Tacos

Prep time: 10 minutes

Cook time: 5-8.5 hours depending on temperature

Yield: 4 servings

Serving size: 3/4 cup


  • 1 lb pork tenderloin
  • 15 oz jar tomato salsa
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 1 Tbsp brown sugar
  • 1 Tbsp jalapeño pepper, diced
  • 1 Tbsp garlic, minced
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 8 — 6" La Tortilla Factory Smart & Delicious™ Low-Carb, High Fiber Tortillas
  • Optional Ingredients*:
  • avocado, sliced or chopped
  • fresh cilantro
  • white onion, chopped
  • reduced-fat shredded Mexican cheese blend
  • reduced-fat sour cream
  • shredded lettuce
  • hot sauce
  • *Optional ingredients are not included in nutritional calculations.


  1. Place pork in slow cooker.
  2. Mix together remaining ingredients in a bowl and pour over pork tenderloin.
  3. Cook on low for 8 hours or on high for 5 hours.
  4. Using two forks, shred pork tenderloin in slow cooker. Give the mixture a stir and cook for an additional 30 minutes.
  5. Serve on a tortilla with your choice of toppings.

Nutrition Information

Per Serving (3/4 cup):

Calories: 283

Fat: 7g

Carbohydrates: 30g

Fiber: 14g

Protein: 35g

Sugars: 9g

Sodium: 1777mg

Vitamin A: 0%

Vitamin C: 1%

Calcium: 8%

Iron: 17%

WWP+: 7 points