2 reduced-fat pepper jack cheese slices or other cheese slices, cut in half
*Optional ingredients are not included in nutrition calculations.
Turn outside grill on medium heat. Or plug in your T-fal® OptiGrill and start pre-heating.
In a medium-size bowl, mix lean ground beef, packet of ranch salad dressing mix, cumin, and chili powder.
Form lean ground beef into four, 4-ounce patties.
Place hamburger patties onto grill and cook for 10-15 minutes, making sure to cook both sides evenly. Avoid the temptation to over flip the patties, cook one side until done before turning the patties over.
Optional: Top each hamburger patty with ½ slice of reduced-fat pepper jack cheese and serve.