Two words for this recipe: simple and delicious! I hope you love my recipe for Black Bean and Corn Salsa as much as I do! This recipe can be thrown together in 5 minutes and is the perfect addition to any Mexican dinner, or can easily stand on its own for a fast appetizer! I find myself making this quick, spicy side dish all the time! The best part about this recipe? Chances are you already have everything for this in your pantry! If you have any leftover salsa, give it a try as the base in my Skinny Avocado + Black Bean Enchiladas!