new & improved

Broccoli Salad

Broccoli Salad

Broccoli Salad

Broccoli Salad

We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.

Skinny Broccoli Salad

Prep time: 10 minutes

Cook time: none

Yield: 12 servings

Serving size: 1 cup


  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • ½ small red onion, diced
  • ¾ cup reduced salt green olives
  • 1 pint grape tomatoes, sliced lengthwise
  • 1 cup Sargento® Reduced Fat Sharp Cheddar Shredded Cheese
  • 1 cup Bolthouse Farms® Classic Ranch Yogurt Dressing


  1. In an extra large bowl, add all of the ingredients and gently toss.
  2. Refrigerate until serving.

Nutrition Information

Per Serving: (1 cup)

Calories: 105

Calories from fat: 52

Fat: 5g

Saturated Fat: 1.6g

Cholesterol: 10mg

Sodium: 429mg

Carbohydrates: 8.9g

Fiber: 2.3g

Sugar 4g

Protein: 5g

WWP+: 3